Hi friends! I hope this finds you well and enjoying some cool, crisp temps. Here are some fun things I have been enjoying lately…
Book: My book club enjoyed an excellent fiction read last month; it was a hard one to put down:
Podcast: Get your science on with this one, there are new episodes each week:
TV Show: This is a new show to me (rated PG), but it’s in its second season. I thought the first few episodes were entertaining. It is on ABC and streams on Hulu.
Recipe: We are gluten, dairy, and (mostly) sugar-free around here. This one does have sugar, but you might substitute monk fruit, and I exchanged the regular flour with 1:1 gluten-free flour. These cookies were a hit with high schoolers and adults alike:
What are you reading, baking, watching, or listening to? Let me know in the comments.