I hope you are hanging in there on these hot August days. I have four new, fun things to share with you…

One – My favorite fiction book of the year so far:

Two – Saturday morning good stuff: 

https://annvoskamp.com/2020/08/only-the-good-stuff-multivitamins-for-your-weekend-08-15-20/

Subscribe to get it in your inbox on Saturday mornings and receive her beautiful blog as well. 

Three – A favorite, non-partisan news source:  https://smarthernews.com/

Four – A recipe for your garden veggies and herbs:

Impossible Zucchini-Tomato Pie (serves lots- you can half it)

4 cups chopped zuke

2 cups chopped tomato

1 cup chopped onion

1/3 cups grated parmesan cheese

3 cups baking mix (like Bisquick, I’ve also made this with a gluten-free mix, just use a 1/2 cup less mix)

8 eggs

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon oregano

1 teaspoon basil

1/2 teaspoon thyme

1/2 teaspoon marjoram

1/2 teaspoon garlic

Cheese to sprinkle on top (I’ve used mozzarella, jack, and cheddar)

~Heat oven to 400 degrees and grease dish (I use a 15 by 10 by 2). Mix all the ingredients except for the veggies and cheese (that you will sprinkle on top later) with a hand beater. After well mixed, toss in zukes, tomato, and onion. Mix with a spoon. Pour into dish and bake about 30-40 minutes (my oven is weird, yours might cook faster or slower). Bake until knife inserted in center comes out clean. Take out of the oven and sprinkle with the set-aside cheese and let cool. We love it for breakfast or dinner. Enjoy!

Blessings, friends!

PC: Laura Pratt, Unsplash